Korean BBQ
Korean Barbecue (gogigui, “Meat Roast”) refers to the popular method in Korean cuisine of grilling meat, typically beef, pork or chicken, that you prepare yourself. Grill your meat and vegetable to perfection, spread out some lettuce leaves or wrap your cooked meat in the lettuce, toss on some sliced pepper and kimchi and a dash of “k-pot special sauce,” fold it over, add some rice. Heaven on the lips.
There are three basic booze options when it comes to drinking with your KBBQ: Soju (basic rice wine), Takju (a cloudy rice wine) and Korean Light Beef.
Hot Pot
Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering ingrredients are placed into the pot and are cooked at the table in a manner siliar to fondue. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu an seafood. The cooked food is usually eaten with a dipping sauce.
Prices
Hot Pot
BBQ
Hot Pot & BBQ
Dine-in * No Takeouts * No delivery
Contact:
Address
9350 Michigan Rd.
Indianapolis, IN 46268
Phone
(317) 645-6261
Hours